Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Mario Batali's Italian Meatloaf
http://www.foodrepublic.com/2011/11/03/mario-batalis-italian-meatl...
Like
Ingredients
categorized
original
2 pounds Italian-style pork sausage (sweet or hot), casing removed
2 pounds lean ground beef
4 + 1/4 cups fresh breadcrumbs
2 cups Pecorino Romana, freshly grated
3 large eggs
1 cup whole milk
Salt and freshly ground pepper
1 pound baby spinach
4 carrots, peeled and cut lengthwise into 3 x 1/4 x 1/4 batonettes
12 scallions, root ends trimmed
1/4 cup all-purpose flour, plus more for extra dusting
10 thin slices mortadella (about 5 ounces)
6 slices Cascio di Roma or other semi-soft sheep's milk cheese
2 springs fresh rosmary
1/2 + 1/4 cup extra virgin olive oil
Ingredients
categorized
original
Produce
Baby spinach
(
1
pound
)
Carrots
(
4
)
Scallions
(
12
)
Meat
Ground beef, lean
(
2
pounds
)
Italian-style pork sausage, sweet or hot
(
2
pounds
)
Mortadella
(
10
thin slices
)
Cooking & Baking
2 + 1/4 cup extra virgin olive oil, extra virgin
(
1
)
All-purpose flour
(
1/4
cup
)
Salt and freshly ground pepper
(
1
)
Bread & Baked Goods
Breadcrumbs, fresh
(
4 1/4
cups
)
Dairy
Cascio di roma or other semi-soft sheep's milk cheese
(
6
slices
)
Pecorino romana
(
2
cups
)
Whole milk
(
1
cup
)
Refrigerated
Eggs, large
(
3
)
Other
2 springs fresh rosmary
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
60.4
Rating
1-100
18
Tweets
61
Facebook
Likes
1
StumbleUpon
Views
490
PinterestPins
Recipe Stats
Published November 3, 2011 (1 year ago).
38 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API