Mark Baumann's Champ
- 2 kg (4.4lbs) Potatoes
- 200 ml (7fl oz) Double cream
- 150 g (5.3oz) Spring onions chopped
- 150 g (5.3oz) Spring cabbage finely diced
- 150 g (5.3oz) Salted butter melted
- 1 Pinch of salt
- 1 Pinch of white pepper
- 0 freshly grated nutmeg
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cabbage, Spring (150 g)
- Potatoes (2 kg)
- Spring onions (150 g)
- Cooking & Baking
- Nutmeg (0)
- Salt (1 Pinch)
- White pepper (1 Pinch)
- Dairy
- Butter, Salted (150 g)
- Double cream (200 ml)
Preparation
Read recipe preparation on lovefood.com
Social Stats
27.2Rating
1-100
1-100
4Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
5PinterestPins
Recipe Stats
Published July 30, 2011 (1 year ago).
18 people saved this recipe.
