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Mark Sargeant's Quick Paella
http://www.lovefood.com/guide/recipes/13122/mark-sargents-quick-pa...
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Ingredients
categorized
original
1 tbsp Olive oil
1 Onion, peeled and sliced
1 Clove of garlic, peeled and crushed
110 g (3.9oz) Chorizo sausage or home-made salami, sliced
1 tsp Smoked paprika
300 g (10.6oz) Long-grain rice
1 l (1.8pints) Hot white chicken stock
200 g (7.1oz) Frozen peas
1 pinch Sea salt
1 pinch Freshly ground black pepper
250 g (8.8oz) Hot-smoked salmon fillet. skinned and flaked
1 Lemon, cut into wedges
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
1
Clove
)
Lemon, wedges
(
1
)
Onion
(
1
)
Peas, Frozen
(
200
g
)
Seafood
Smoked salmon, Hot fillet.
(
250
g
)
Meat
Chorizo sausage or home-made salami
(
110
g
)
Canned Goods
Chicken stock, Hot white
(
1
l
)
Cooking & Baking
Black pepper, Freshly ground
(
1
pinch
)
Olive oil
(
1
tbsp
)
Paprika, Smoked
(
1
tsp
)
Sea salt
(
1
pinch
)
Pasta & Grains
Rice, Long-grain
(
300
g
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
26.7
Rating
1-100
3
Tweets
9
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0
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Views
3
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Recipe Stats
Published October 24, 2011 (1 year ago).
16 people saved this recipe.
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