Marsala Glazed Mushrooms
- 1 pound fresh button or cremini mushrooms, cut into thick slices
- Salt
- 4 tablespoons butter
- 3/4 cup Marsala wine
- Pinch of chopped fresh or dry thyme
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Button or cremini mushrooms, fresh slices thick (1 pound)
- Thyme, fresh or dry (1 Pinch)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter (4 tablespoons)
- Beer, Wine & Liquor
- Marsala wine (3/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 16, 2011 (2 years ago).
53 people saved this recipe.
