Marshmallow Cream Fudge
- One 8-inch (20cm) pan
- 2/3 cup (160ml) evaporated milk (not sweetened condensed milk)
- 6 ounces (170g) salted butter, cubed
- 3 cups (600g) sugar
- 8 ounces (225g) bittersweet or semisweet chocolate, chopped
- 4 ounces (115g) unsweetened chocolate, chopped
- 7 ounces (200g) marshmallow cream
- 1 cup (120g) roasted peanuts, coarsely chopped
- Produce
- Peanuts, roasted (1 cup)
- Cooking & Baking
- Chocolate, bittersweet or semisweet (8 ounces)
- Chocolate, unsweetened (4 ounces)
- Sugar (3 cups)
- Drinks
- Evaporated milk (2/3 cup)
- Dairy
- Butter, salted (6 ounces)
- Marshmallow cream (7 ounces)
- Other
- One 8-inch (20cm) pan
Preparation
Read recipe preparation on davidlebovitz.com
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Published February 14, 2012 (1 year ago).
211 people saved this recipe.
