Marshmallow Frosting
- 8 large egg whites
- 2 cups sugar
- 1/2 teaspoon cream of tartar
- 2 teaspoons pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cream of tartar (1/2 teaspoon)
- Sugar (2 cups)
- Vanilla extract, pure (2 teaspoons)
- Refrigerated
- Egg whites, large (8)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
16 people saved this recipe.
