Marshmallow Sauce
- 2 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Pinch fine salt
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Corn syrup, light (3/4 cup)
- Cream of tartar (1/4 teaspoon)
- Granulated sugar (1/2 cup)
- Salt, fine (1 Pinch)
- Vanilla extract (1 1/2 teaspoons)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 10, 2011 (1 year ago).
25 people saved this recipe.
