Martha Stewart's Boston Cream Pie
- Pastry Cream
- 6 tablespoons unsalted butter, plus more for pan
- 1 cup sugar
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Chocolate, semisweet (4 ounces)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (1/4 cup)
- Milk (1/2 cup)
- Pastry cream (1)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 15, 2011 (1 year ago).
50 people saved this recipe.
