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Martha Stewart's Macaroni and Cheese
http://www.food52.com/recipes/14671_martha_stewarts_macaroni_and_c...
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Ingredients
categorized
original
8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni (or other small pasta shape)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Cayenne pepper
(
1/4
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Salt
(
2
teaspoons
)
Pasta & Grains
Elbow macaroni
(
1
pound
)
Bread & Baked Goods
White bread, good
(
6
slices
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Cheddar cheese, grated sharp white
(
4 1/2
cups
)
Gruyere cheese, grated
(
2
cups
)
Milk
(
5 1/2
cups
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
68.9
Rating
1-100
11
Tweets
306
Facebook
Likes
4
StumbleUpon
Views
1,856
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Recipe Stats
Published October 6, 2011 (1 year ago).
38 people saved this recipe.
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