Martha's Mac and Cheese
- 8 tbsp unsalted butter
- 1 cup bread crumbs
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 tsp salt
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper, or to taste
- 18 oz sharp cheddar cheese, grated
- 8 oz Gruyère cheese, grated or 5 oz Pecorino Romano, grated
- 1 lb elbow macaroni
- 3 oz pancetta, sliced into strips
- Meat
- Pancetta (3 oz)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Black pepper, freshly ground (1/4 tsp)
- Cayenne pepper (1/4 tsp)
- Nutmeg (1/4 tsp)
- Salt (2 tsp)
- Pasta & Grains
- Elbow macaroni (1 lb)
- Bread & Baked Goods
- Bread crumbs (1 cup)
- Dairy
- Butter, unsalted (8 tbsp)
- Cheddar cheese, sharp grated (18 oz)
- Gruyere cheese, grated or 5 oz pecorino romano, grated (8 oz)
- Milk (5 1/2 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 6, 2008 (4 years ago).
8 people saved this recipe.
