Maryland Fried Chicken with Cream Gravy
- 1 cup plus 1 tablespoon all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 (3-pound) chicken, cut into 8 serving pieces
- 1/2 cup milk
- 2 cups vegetable oil
- 1 cup water
- 1 1/2 cups half-and-half or light cream
- Meat
- (3-pound) chicken (1)
- Cooking & Baking
- All-purpose flour (1 1/16 cup)
- Black pepper (1/2 teaspoon)
- Salt (2 teaspoons)
- Vegetable oil (2 cups)
- Drinks
- Water (1 cup)
- Dairy
- Half-and-half or light cream (1 1/2 cups)
- Milk (1/2 cup)
Preparation
Read recipe preparation on epicurious.com
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Published April 1, 2004 (8 years ago).
1 person saved this recipe.
