Marzipan Cake
- 1 cup sugar
- 6 oz. marzipan
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1/4 tsp. almond extract
- 5 eggs, at room temperature
- 3/4 cup plus 2 Tbs. all-purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (7/8 cup)
- Almond extract (1/4 tsp.)
- Baking powder (1 1/4 tsp.)
- Salt (1/4 tsp.)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (12 Tbs.)
- Refrigerated
- Eggs (5)
- Desserts
- Marzipan (6 oz.)
Preparation
Read recipe preparation on williams-sonoma.com
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Published August 16, 2011 (1 year ago).
1 person saved this recipe.
