Marzipan
Photo © Deb Perelman
- 8 ounces blanched almonds
- 1 3/4 cups confectioners’ sugar
- 1 tablespoon almond extract
- 4 tablespoons corn syrup
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds (8 ounces)
- Cooking & Baking
- Almond extract (1 tablespoon)
Confectioners’ sugar (1 3/4 cups)- Corn syrup (4 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
50.5Rating
1-100
1-100
3Tweets
74Facebook
Shares
Shares
19StumbleUpon
Views
Views
232PinterestPins
Recipe Stats
Published December 19, 2006 (6 years ago).
14 people saved this recipe.
