Masala Chai Tea
- 3/4 cup water
- 2-4 whole green cardamom pods, smashed
- 1-2 thin slices fresh ginger
- 1 1-inch cinnamon stick
- 1 piece star anise
- 3/4 cup milk
- 1 1/2 teaspoons loose black tea leaves
- Sweetener, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 thin slices)
- Loose black tea, leaves (1 1/2 teaspoons)
- Cooking & Baking
- 1-inch cinnamon stick (1)
- Cardamom pods, whole green (2)
- Star anise (1 piece)
- Sweetener (1)
- Drinks
- Water (3/4 cup)
- Dairy
- Milk (3/4 cup)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
81.9Rating
1-100
1-100
78Tweets
302Facebook
Shares
Shares
4StumbleUpon
Views
Views
2,006PinterestPins
Recipe Stats
Published February 2, 2012 (1 year ago).
362 people saved this recipe.
