Masala Turmeric Squid with Coconut Cream
- Cleaned squids (with eyes removed)
- Kaffir lime leaves
- Minced ginger
- Curry Masala Spices (available at Indian stores)
- Tumeric powder (or ground fresh tumeric)
- Your favorite Sambal paste
- Coconut milk/cream
- Marinade squid with curry masala and tumeric powder, set aside.
- Pan fry kaffir lime leaves and ginger until fragrant, put in the pre-marinated squid and fry on both sides until slightly brown.
- Add a table spoon or two table spoons of your favorite sambal paste and coconut milk, let
- boil.
- Turn heat to low and simmer till all squid are cooked (about 8-10 minutes for 1 lb+ of squid). Do not overcook the squid as they can become pretty tough and rubbery.
- Produce
- Ginger (1)
- Kaffir lime, leaves (1)
- Pan fry kaffir lime leaves and ginger until, fragrant (1)
- Seafood
- Heat to low and simmer till all squid are, cooked (1 Turn)
- Squids (1)
- Canned Goods
- Add a table spoon or two table spoons of your favorite sambal paste and coconut milk (1)
- Condiments
- Your favorite sambal paste (1)
- Cooking & Baking
- Curry masala spices (1)
- Marinade squid with curry masala and tumeric, powder (1)
- Tumeric (1)
- Dairy
- Coconut milk/cream (1)
- Other
- boil.
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
23.4Rating
1-100
1-100
1Tweets
22Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published November 2, 2006 (6 years ago).
1 person saved this recipe.
