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Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
http://www.bonappetit.com/recipes/2003/01/mascarpone_cheesecake_wi...
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Ingredients
categorized
original
8 ounces shortbread cookies
1/3 cup pecans (about 1 1/2 ounces)
2 tablespoons (1/4 stick) unsalted butter, melted
12 ounces cream cheese, room temperature
2 8-ounce containers mascarpone cheese, room temperature
1 1/2 tablespoons all purpose flour
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
4 large eggs, room temperature
Candied Pecans
Dulce de Leche Sauce
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Candied pecans
(
1
)
Pecans
(
1/3
cup
)
Condiments
Dulce de leche sauce
(
1
)
Cooking & Baking
All purpose flour
(
1 1/2
tablespoons
)
Sugar
(
1 1/2
cups
)
Vanilla extract
(
1
teaspoon
)
Snacks
Shortbread cookies
(
8
ounces
)
Drinks
Lemon juice, fresh
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Cream cheese
(
12
ounces
)
Mascarpone cheese
(
2
8-ounce containers
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
16.9
Rating
1-100
0
Tweets
2
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Views
8
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Recipe Stats
Published January 1, 2003 (10 years ago).
9 people saved this recipe.
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