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Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries

http://www.bonappetit.com/recipes/2002/04/mascarpone_cheesecake_wi...
  • Ingredients
  • categorized
  • original
  • Produce
  • 1/2-inch pieces fresh rhubarb, fresh (4 cups)
  • Lemon peel (2 teaspoons)
  • Strawberries (8)
  • Strawberries, large (12)
  • Cooking & Baking
  • All purpose flour (2 tablespoons)
  • Cinnamon, ground (1/4 teaspoon)
  • Cornstarch (1 1/2 tablespoons)
  • Salt (1 Pinch)
  • Sugar (30 tablespoons)
  • Vanilla extract (1 1/2 tablespoons)
  • Vegetable oil spray, Nonstick (1)
  • Snacks
  • Graham cracker crumbs (1 1/4 cups)
  • Drinks
  • Lemon juice, fresh (3 tablespoon)
  • Water (3/4 cup)
  • Dairy
  • Butter, unsalted (1/4 cup)
  • Cream cheese (2 8-ounce packages)
  • Mascarpone cheese (2 8-ounce containers)
  • Sour cream (3/4 cup)
  • Refrigerated
  • Eggs, large (6)
  • Other
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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Published April 1, 2002 (10 years ago).

3 people saved this recipe.

Krista Miller
Hande Karaaslan
maisy baker

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