Mascarpone Ice Cream
- 1 cup mascarpone
- 1 ½ cups milk
- 1/2 cup brown rice syurp
- squeeze fresh lemon juice
- 1 teaspoon vanilla
- pinch salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Salt (1 pinch)
- Vanilla (1 teaspoon)
- Pasta & Grains
- Brown rice syurp (1/2 cup)
- Drinks
- Lemon juice, fresh (1 squeeze)
- Dairy
- Mascarpone (1 cup)
- Milk (1 1/2 cups)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
73 people saved this recipe.
