Mascarpone Semifreddo with Strawberries and Black Pepper Honey
- Mascarpone Semifreddo with Strawberries and Black Pepper Honey, by Jessica Marotta
- 4 cups heavy cream
- 1 vanilla bean, seeds scraped or ½ teaspoon pure vanilla extract
- 8 ounces (1 cup) mascarpone
- 1/3 cup confectioners sugar
- 10 egg yolks
- 1 cup sugar
- 1 quart strawberries, cleaned and sliced into quarters
- ¼ cup wildflower honey, or any unfiltered honey
- ¼ teaspoon fresh cracked black pepper
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Strawberries (1 quart)
- Cooking & Baking
- Black pepper, fresh cracked (1/4 teaspoon)
Confectioners sugar (1/3 cup)- Mascarpone semifreddo with strawberries and black pepper honey (1)
- Sugar (1 cup)
- Vanilla bean (1)
- Wildflower honey (1/4 cup)
- Dairy
- Heavy cream (4 cups)
- Mascarpone (8 ounces)
- Refrigerated
- Egg yolks (10)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
25.0Rating
1-100
1-100
0Tweets
5Facebook
Shares
Shares
2StumbleUpon
Views
Views
28PinterestPins
Recipe Stats
Published April 19, 2010 (2 years ago).
12 people saved this recipe.
