Mashed Potato and Kale Cakes
- 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces
- Coarse salt and ground pepper
- 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
- 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
- 1/2 pound bacon, diced medium
- 2 tablespoons unsalted butter
- This recipe is gluten-free
- Produce
- 1 bunch kale (3/4 pound)
- 2 pounds russet potatoes (6)
- Leek (1)
- Meat
- Bacon, medium (1/2 pound)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 5, 2012 (1 year ago).
43 people saved this recipe.
