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Mashed Potatoes with Fontina and Italian Parsley
http://www.bonappetit.com/recipes/2002/03/mashed_potatoes_with_fon...
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Ingredients
categorized
original
2 pounds medium-size russet potatoes
3/4 cup half and half
2 tablespoons (1/4 stick) butter
1 1/4 cups (packed) grated Fontina cheese (about 6 ounces)
3 tablespoons chopped fresh Italian parsley
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Italian parsley, fresh
(
3
tablespoons
)
Russet potatoes, medium-size
(
2
pounds
)
Dairy
Butter
(
2
tablespoons
)
Fontina cheese, packed grated
(
1 1/4
cups
)
Half and half
(
3/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
7.6
Rating
1-100
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Views
2
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Recipe Stats
Published March 1, 2002 (10 years ago).
3 people saved this recipe.
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