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Mashed Potatoes with Fontina and Italian Parsley

http://www.bonappetit.com/recipes/2002/03/mashed_potatoes_with_fon...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Italian parsley, fresh (3 tablespoons)
  • Russet potatoes, medium-size (2 pounds)
  • Dairy
  • Butter (2 tablespoons)
  • Fontina cheese, packed grated (1 1/4 cups)
  • Half and half (3/4 cup)

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Published March 1, 2002 (10 years ago).

3 people saved this recipe.

Kim Lewis
Olivia Vidato
Dana Derot

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