Mashed "Potatoes" with a Butternut Squash Swirl
- 1/4 cup low fat milk (or milk alternative of choice)
- 1 large cauliflower (about 3-4 cups)
- 1 medium butternut squash (about 2-3 cups)
- 1 tsp garlic powder
- 1/4 cup parmesan cheese
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Butternut squash (about 2-3 cups), medium (1)
- Cauliflower (about 3-4 cups), large (1)
- Garlic powder (1 tsp)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Low fat milk (1/4 cup)
- Parmesan cheese (1/4 cup)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published November 15, 2011 (1 year ago).
44 people saved this recipe.
