Mashed Sweet Potato Casserole with Bourbon
- 6 pounds medium Garnet sweet potatoes
- 3/4 cup packed dark brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 7 tablespoons cold unsalted butter, cut into 14 pieces
- 1 1/2 cups pecan halves, finely chopped (about 6 ounces)
- 1/4 cup plus 2 tablespoons bourbon
- 6 tablespoons unsalted butter (3/4 stick), plus more for coating the dish
- 2 teaspoons finely grated orange zest (from 1 medium orange)
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon freshly grated nutmeg
- 1/4 cup whole milk
- Produce
- 1 medium orange, orange zest (from medium (2 teaspoons)
- Garnet sweet potatoes, medium (6 pounds)
- Pecan, halves (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Brown sugar, packed dark (3/4 cup)
- Cinnamon, ground (3/4 teaspoon)
- Kosher salt (2 1/2 teaspoon)
- Nutmeg (3/4 teaspoon)
- Dairy
- 6 tablespoons unsalted butter, unsalted (3/4 stick)
- 7 tablespoons cold unsalted butter, unsalted (14 cut into pieces)
- Whole milk (1/4 cup)
- Beer, Wine & Liquor
- Bourbon (3/8 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 7, 2012 (3 months ago).
132 people saved this recipe.
