Mast-o-Khiar Yogurt Dip
- 2 medium garlic cloves, peeled
- 1/2 teaspoon fine grain sea salt
- 2 cups / 480 ml Greek yogurt
- 3 tablespoons chopped fresh dill
- a dozen fresh mint leaves, chopped
- 1 medium cucumber, seeded & finely diced
- great quality extra-virgin olive oil
- 1/3 cup walnuts, deeply toasted
- 2 teaspoons crushed dried rose petals
- 3 tablespoons chopped dried cranberries
- Produce
- Cranberries, dried (3 tablespoons)
- Cucumber, medium (1)
- Dill, fresh (3 tablespoons)
- Mint, fresh leaves (12)
- Walnuts (1/3 cup)
- Cooking & Baking
- Garlic cloves, medium (2)
- Sea salt, fine grain (1/2 teaspoon)
- Dairy
- Greek yogurt (2 cups)
- Beer, Wine & Liquor
- Rose petals, dried (2 teaspoons)
- Other
- great quality extra-virgin olive oil
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published September 9, 2012 (5 months ago).
78 people saved this recipe.
