Matar Paneer
- 2 cups of cubed paneer
- 1/2 pound of sweet green peas (frozen or fresh)
- 1 cup onion paste
- 1 tbsp ginger paste
- 1tbsp garlic paste
- 1 1/2 cups tomato puree (you can even used canned tomatoes or fresh diced tomatoes. They just need to be cooked a little longer to melt with the masala)
- 1 1/2 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp green chili paste (optional) I don't use it since I have a toddler at home. You can make it spicy according to your liking.
- 1 tsp freshly ground pepper
- 1 1/2 tsp garam masala
- 1/3 cup cream or half n half
- 2 1/2 tbsp oil
- Salt to taste
- Sour cream n chooped cilantro for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coriander, powder (1 1/2 tbsp)
- Green peas, sweet frozen or fresh (1/2 pound)
- Sour cream n chooped cilantro (1)
- Tomato puree (1 1/2 cups)
- Condiments
- Garlic paste (1 tbsp)
- Ginger paste (1 tbsp)
- Green chili paste (1 tsp)
- Onion paste (1 cup)
- Cooking & Baking
- Garam masala (1 1/2 tsp)
- Oil (2 1/2 tbsp)
- Pepper, freshly ground (1 tsp)
- Salt (1)
- Turmeric, powder (1 tsp)
- Dairy
- Cream or half n half (1/3 cup)
- Paneer (2 cups)
Preparation
Read recipe preparation on indiansimmer.com
Social Stats
47.1Rating
1-100
1-100
8Tweets
28Facebook
Shares
Shares
2StumbleUpon
Views
Views
148PinterestPins
Recipe Stats
Published February 7, 2011 (2 years ago).
8 people saved this recipe.
