Matbucha
- 2 green bell peppers, (3/4 lb total)
- 1 medium jalapeno (or more to taste)
- 2 large cans diced tomatoes (1 lb 12 oz each), or 8 large tomatoes peeled and diced
- 1 clove garlic, minced
- 2 tbsp sugar (or to taste-- some people prefer it less sweet)
- 1 tsp chili pepper flakes (or more to taste)
- 1/2 tsp salt
- 1/3 cup extra virgin olive oil
- 1 tbsp paprika
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chili pepper flakes (1 tsp)
- Garlic (1 clove)
- Green bell peppers (2)
- Jalapeno, medium (1)
- Tomatoes (2 large cans)
- Cooking & Baking
- Olive oil, extra virgin (1/3 cup)
- Paprika (1 tbsp)
- Salt (1/2 tsp)
- Sugar (2 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
78 people saved this recipe.
