Matcha Roll (Green Tea Swiss Roll)
- 3 egg yolks
- 3 egg whites
- 1/4 cup fine sugar
- 1/2 cup cake Flour plus 2tsp matcha powder
- 2 tablespoons melted butter
- 1/2 cups whipping cream
- 1 tablespoon sugar
- Canned red bean filling (available in Japanese or Asian grocery stores)
- This recipe is vegetarian
- Cooking & Baking
- Bean filling, Canned red (1)
- Cake flour plus (1/2 cup)
- Sugar, fine (1/4 cup)
- Sugar (1 tablespoon)
- Dairy
- Butter (2 tablespoons)
- Whipping cream (1/2 cups)
- Refrigerated
- Egg whites (3)
- Egg yolks (3)
Preparation
Read recipe preparation on rasamalaysia.com
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Published May 2, 2012 (9 months ago).
87 people saved this recipe.
