Matcha White Chocolate Ice Cream
- 1 ½ cups heavy cream
- 1 ½ cups milk
- 1/2 cup granulated sugar
- 1/8 teaspoon fine salt
- 4 large egg yolks
- 8 oz white chocolate, finely chopped
- 2 tablespoons matcha powder, sifted
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Matcha powder (2 tablespoons)
- Cooking & Baking
- Granulated sugar (1/2 cup)
- Salt, fine (1/8 teaspoon)
- White chocolate (8 oz)
- Dairy
- Heavy cream (1 1/2 cups)
- Milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published July 11, 2007 (5 years ago).
4 people saved this recipe.
