Matcha and Peach Pate de Fruit Macarons
- 90 gr egg whites
- 200 gr powdered sugar
- 110 gr almonds
- 1 tablespoon matcha powder
- 13 oz (380gr) peach puree (weight after you remove skin, pits and processed)
- 1 tablespoon lemon juice
- 2 cups (400gr) sugar, divided
- 3-4 tablespoons liquid pectin
- 8 oz (210gr) mascarpone, at room temperature (or substitute cream cheese)
- 2-3 tablespoons sugar
- 1 teaspoon vanilla bean paste
- 2 tablespoons heavy cream
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds (110 gr)
- Matcha powder (1 tablespoon)
- Peach puree (13 oz)
- Condiments
- Vanilla bean paste (1 teaspoon)
- Cooking & Baking
- Liquid pectin (3 tablespoons)
Powdered sugar (200 gr)- Sugar (2 1/8 cups)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Heavy cream (2 tablespoons)
- Mascarpone (8 oz)
- Refrigerated
- Egg whites (90 gr)
Preparation
Read recipe preparation on tarteletteblog.com
Social Stats
33.3Rating
1-100
1-100
0Tweets
23Facebook
Shares
Shares
1StumbleUpon
Views
Views
96PinterestPins
Recipe Stats
Published September 3, 2009 (3 years ago).
11 people saved this recipe.
