Matzo-Almond Croccante
- Nonstick vegetable oil spray
- 5 sheets matzo
- 1 3/4 cups sugar
- 3/4 cup margarine
- 1/4 cup honey
- 1/3 cup sliced almonds, lightly toasted
- 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), melted
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons coarse sea salt (such as Maldon)
- This recipe is vegetarian
- Produce
- Almonds, lightly toasted (1/3 cup)
- Condiments
- Margarine (3/4 cup)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Honey (1/4 cup)
- Sea salt, coarse (1 1/2 teaspoons)
- Semisweet or bittersweet chocolate (5 ounces)
- Sugar (1 3/4 cups)
- Vegetable oil spray, Nonstick (1)
- Bread & Baked Goods
- Matzo (5 sheets)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 17, 2012 (11 months ago).
38 people saved this recipe.
