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Matzo Gnocchi Soup
http://www.bonappetit.com/recipes/2012/04/matzo-gnocchi-soup
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Ingredients
categorized
original
1 large kosher chicken
3 large carrots, peeled, cut into 1-inch pieces
1 head of celery, stalks cut into 1-inch pieces, leaves set aside
3 large leeks, cut into 1-inch pieces
1 head of garlic, halved crosswise
2 tablespoons whole black peppercorns
1 fresh bay leaf
1 bunch fresh thyme
Kosher salt
1 large (11–12-ounce) russet potato
1/4 cup matzo meal
1 tablespoon finely minced fresh chives
1 tablespoon finely minced flat-leaf parsley
Pinch of freshly ground nutmeg
Kosher salt
3 large egg yolks, beaten to blend
Freshly ground black pepper
Extra-virgin olive oil (for drizzling)
Ingredients
categorized
original
Produce
Bay leaf, fresh
(
1
)
Carrots, large
(
3
)
Celery
(
1
head
)
Chives, fresh
(
1
tablespoon
)
Flat-leaf parsley
(
1
tablespoon
)
Garlic
(
1
head
)
Large (11-12-ounce) russet potato
(
1
)
Leeks, large
(
3
)
Thyme, fresh
(
1
bunch
)
Meat
Kosher chicken, large
(
1
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
2
)
Matzo meal
(
1/4
cup
)
Nutmeg, freshly ground
(
1
Pinch
)
Olive oil, Extra-virgin
(
1
)
Peppercorns, whole black
(
2
tablespoons
)
Refrigerated
Egg yolks, large
(
3
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
49.1
Rating
1-100
4
Tweets
50
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Shares
6
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Views
161
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Recipe Stats
Published March 15, 2012 (11 months ago).
24 people saved this recipe.
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