Maunika Gowardhan's Mangalorean Potato Bhaji
- 500 g (17.6oz) potatoes, such as Maris Piper or King Edward, boiled and quartered
- 3 tbsp vegetable oil
- 1.5 tsp mustard seeds
- 1 tsp urad dal/split black gram
- 10 curry leaves, to taste
- 1 dried red chilli
- 1 medium onion finely sliced
- 1 tbsp Patak’s Mild Curry Paste
- 1 pinch salt to taste
- 50 g (1.8oz) grated coconut
- 1 tbsp fresh coriander roughly chopped
- This recipe is gluten-free
- Produce
- Chilli, dried red (1)
- Coconut (50 g)
- Coriander, fresh (1 tbsp)
- Onion, medium (1)
- Potatoes (500 g)
- Cooking & Baking
- Mustard seeds (1 1/2 tsp)
- Salt (1 pinch)
- Vegetable oil (3 tbsp)
- Pasta & Grains
- Patak’s mild curry paste (1 tbsp)
- Frozen
- Curry, leaves (10)
- Desserts
- Urad dal/split black gram (1 tsp)
Preparation
Read recipe preparation on lovefood.com
Social Stats
26.6Rating
1-100
1-100
5Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
8PinterestPins
Recipe Stats
Published March 23, 2012 (11 months ago).
19 people saved this recipe.
