Maunika Gowardhan's Spicy Paneer and Spinach Bites
- 225 g (7.9oz) paneer coarsely grated
- 160 g (5.6oz) potatoes (medium sized), boiled and roughly mashed
- 1 tsp vegetable oil
- 2 piece ginger, peeled and grated
- 2 green chillies, finely chopped (seeds removed if you prefer)
- 3 tbsp Patakâs Korma Paste
- 100 g (3.5oz) spinach, roughly chopped
- 50 g (1.8oz) coriander leaves, chopped
- 3 tbsp chickpea flour
- 1 pinch salt to taste
- 1 tbsp vegetable oil, to fry the cakes
- 1 cup mint yoghurt dip
- 1 cup chilli chutney
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chillies, green (2)
- Coriander, leaves (50 g)
- Ginger (2 piece)
- Potatoes, medium sized (160 g)
- Spinach (100 g)
- Condiments
- Chilli chutney (1 cup)
- Mint yoghurt dip (1 cup)
- Patakas korma paste (3 tbsp)
- Cooking & Baking
- Chickpea flour (3 tbsp)
- Salt (1 pinch)
- Vegetable oil (4 tsp)
- Dairy
- Paneer (225 g)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
53 people saved this recipe.
