Mayonnaise
- 1 large organic egg yolk
- 1/2 teaspoon/5 grams salt
- 1 teaspoon/5 milliliters water
- 1 teaspoon/5 milliliters lemon juice (or 2 for a lemony mayo)
- 1 cup/250 milliliters vegetable oil
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Salt (1/2 teaspoon)
- Vegetable oil (1 cup)
- Drinks
- Lemon juice (1 teaspoon)
- Water (1 teaspoon)
- Refrigerated
- Egg yolk, large organic (1)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published April 16, 2012 (10 months ago).
65 people saved this recipe.
