Meat, Tomato, and Mozzarella Stuffed Zucchini Cups
- 2 large zucchini or yellow squash, about 12 inches long
- 2 tsp. + 2 tsp. olive oil (may need more, depending on your pan)
- 1/2 cup finely chopped onion
- 1 green pepper, finely chopped
- 2 T finely minced fresh garlic
- 1 lb. ground beef (10% fat or less)
- 12 oz. ground turkey (10% fat or less)
- 1-2 tsp. Spike seasoning (optional but recommended)
- 2 C flavorful tomato-basil pasta sauce
- 2 cups low-fat mozzarella or other mild white cheese
- This recipe is gluten-free
- Produce
- Garlic, fresh (2 T)
- Green pepper (1)
- Onion (1/2 cup)
- Zucchini or yellow squash, about 12 inches long, large (2)
- Meat
- Ground beef (1 lb.)
- Ground turkey (12 oz.)
- Condiments
- Flavorful tomato-basil pasta sauce (2 C)
- Cooking & Baking
- Olive oil (4 tsp.)
- Spike seasoning (1 tsp.)
- Dairy
- Mozzarella or, low-fat (2 cups)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published September 15, 2009 (3 years ago).
74 people saved this recipe.
