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Meat and Chinese Chive Pot Stickers (Guotie)
http://www.chow.com/recipes/28050-meat-and-chinese-chive-pot-stick...
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Ingredients
categorized
original
2/3 pound ground beef (preferably chuck) or lamb, coarsely chopped to loosen
2/3 cup chopped Chinese chives or scallions (white and green parts)
1 1/2 to 2 tablespoons finely minced fresh ginger (use 2 tablespoons for lamb)
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/3 cup chicken stock or water
2 tablespoons light (regular) soy sauce
1 tablespoon Shaoxing rice wine or dry sherry
1 1/2 tablespoons canola oil
1 1/2 tablespoons sesame oil
1 pound Basic Dumpling Dough
Canola or peanut oil, for panfrying
2/3 cup Tangy Soy Dipping Sauce
Ingredients
categorized
original
Produce
Ginger, fresh
(
1 1/2
tablespoons
)
Meat
Ground beef
(
2/3
pound
)
Condiments
Soy sauce, light regular
(
2
tablespoons
)
Tangy soy dipping sauce
(
2/3
cup
)
Cooking & Baking
Canola oil
(
1 1/2
tablespoons
)
Canola or peanut oil
(
1
)
Dumpling dough, Basic
(
1
pound
)
Salt
(
1/2
teaspoon
)
Sesame oil
(
1 1/2
tablespoons
)
White pepper, ground
(
1/8
teaspoon
)
Drinks
Chicken stock or water
(
1/3
cup
)
Beer, Wine & Liquor
Shaoxing rice wine or dry sherry
(
1
tablespoon
)
Other
2/3 cup chopped Chinese chives or scallions (white and green parts)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
52.0
Rating
1-100
8
Tweets
4
Facebook
Likes
69
StumbleUpon
Views
262
PinterestPins
Recipe Stats
Published January 3, 2013 (2 months ago).
291 people saved this recipe.
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