Meat and Potato Quiche
- 1 recipe easy pie dough for a single crust
- 1 teaspoon vegetable or canola oil
- 1 small onion, finely chopped (about 3/4 cup)
- 1/2 pound bulk pork sausage, broken into small pieces
- 4 slices bacon (about 4 slices), finely chopped
- 1/2 kielbasa sausage (about 1/2 an average kielbasa), cut into 1/4 inch pieces
- 1 russet potato, peeled and cut in to 1/4 inch cubes
- 8 eggs, beaten
- 1/2 cup milk
- Kosher salt and freshly ground black pepper
- Produce
- Onion, finely chopped (about 3/4 cup), small (1)
- Russet potato (1)
- Meat
- 4 slices bacon (4 slices)
- Kielbasa sausage (about 1/2 (1/2)
- Pork sausage, bulk (1/2 pound)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Recipe easy pie dough (1)
- Vegetable or canola oil (1 teaspoon)
- Dairy
- Milk (1/2 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 16, 2012 (8 months ago).
82 people saved this recipe.
