Meatball Pizza
- 1 large slice stale white bread, crust removed
- 1/3 cup warm water
- 4 ounces ground veal or beef, very cold
- 3 ounces sweet or hot Italian sausage, very cold, casing removed
- 1 small garlic clove, minced
- 1 tablespoons minced fresh flat-leaf parsley
- 1 large egg white, lightly beaten
- 2 ounces Parmigiano-Reggiano, finely grated
- Salt and freshly ground black pepper
- 1 tablespoon olive oil, plus more for shaping and brushing
- 1 small yellow onion, diced
- Salt
- 1 ball Semolina Pizza Dough, at room temperature
- 3/4 cup Simple Pizza Sauce
- 4 ounces whole-milk, low-moisture mozzarella cheese, shredded
- Produce
- Flat-leaf parsley, fresh (1 tablespoons)
- Yellow onion, small (1)
- Meat
- Italian sausage, sweet or hot (3 ounces)
- Veal or beef, ground (4 ounces)
- Condiments
- Simple pizza sauce (3/4 cup)
- Cooking & Baking
- Garlic clove, small (1)
- Olive oil (1 tablespoon)
- Salt (1)
- Salt and freshly ground black pepper (1)
- Semolina pizza dough (1 ball)
- Bread & Baked Goods
- Stale white bread (1 large slice)
- Drinks
- Water (1/3 cup)
- Dairy
- Parmigiano-reggiano (2 ounces)
- Whole-milk (4 ounces)
- Refrigerated
- Egg white, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 24, 2012 (9 months ago).
191 people saved this recipe.
