Meatball Sandwich
- 45 Meatballs – 8 to 12 sandwiches
- 2 medium onions, peeled and minced
- olive oil
- 2 cloves garlic, peeled and minced
- 4 cups (1kg) canned crushed or diced tomatoes, along with their juice
- 1 tablespoon tomato paste
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- one bay leaf
- 1/2 teaspoon sugar
- 1 large onion, peeled and minced
- olive oil
- 2 cloves garlic, peeled and minced
- 1 pound (450g) ground beef (not too lean)
- 1 pound (450g) ground pork
- 3 large eggs
- 1/2 cup (25g) grated Parmesan, Asiago, or Pecorino cheese
- 1/2 cup (15g) chopped flat-leaf parsley
- 1 to 2 tablespoons chopped fresh herbs
- 2 teaspoons salt
- freshly ground black pepper
- 1 1/2 teaspoon whole fennel seeds
- 2 cups (220g) dried breadcrumbs
- 3/4 cup (180ml) milk
- Additional salt and black pepper, for seasoning the onions
- Mozzarella or provolone cheese
- Crusty Italian or French bread
- Produce
- Bay leaf (1)
- Flat-leaf parsley (1/2 cup)
- Garlic (4 cloves)
- Herbs, fresh (1 tablespoons)
- Onion, large (1)
- Onions, medium (2)
- Oregano, dried (1 1/2 teaspoons)
- Tomatoes, canned (4 cups)
- Meat
- Ground beef (1 pound)
- Ground pork (1 pound)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Fennel seeds, whole (1 1/2 teaspoon)
- Olive oil (2)
- Red pepper flakes (1/2 teaspoon)
- Salt (3 1/2 teaspoons)
- Salt and black pepper (1)
- Sugar (1/2 teaspoon)
- Bread & Baked Goods
- Breadcrumbs, dried (2 cups)
- Italian or french bread, Crusty (1)
- Dairy
- Milk (3/4 cup)
- Mozzarella or provolone cheese (1)
- Parmesan, grated (1/2 cup)
- Refrigerated
- Eggs, large (3)
- Frozen
- Meatballs (45)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
111 people saved this recipe.
