Meatball Sliders
Photo © Deb Perelman
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
- 1/2 cup water
- 8 tablespoons freshly grated Pecorino Romano cheese, divided
- 1 large egg
- 1 large egg yolk
- 1/4 cup plus 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup vegetable oil
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 garlic cloves, chopped
- 1/4 cup (packed) fresh basil leaves
- 1 1/2 teaspoons fennel seeds
- 1 28-ounce can whole peeled tomatoes
- 1 14.5-ounce can whole peeled tomatoes
- 3/4 cups warm water
- 1 tablespoons molasses
- 1/8 ounce fresh yeast or 1/2 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups all-purpose flour
- 1 whole bulb garlic
- Produce
- Basil, packed fresh leaves (1/4 cup)
- Bulb garlic, whole (1)
- Onion (1 cup)
- Parsley, fresh (3/8 cup)
- Tomato, whole (1 1/2 28-ounce can)
- Meat
- Ground beef (1/2 pound)
- Ground pork (1/2 pound)
- Veal, ground (1/2 pound)
- Cooking & Baking
- All-purpose flour (2 cups)
- Black pepper, ground (1/2 teaspoon)
- Fennel seeds (1 1/2 teaspoons)
- Garlic cloves (6)
- Molasses (1 tablespoons)
- Olive oil (3 tablespoons)
- Salt (2 teaspoon)
- Vegetable oil (1/4 cup)
- Yeast or, fresh (1/8 ounce)
- Bread & Baked Goods
- Panko (1/2 cup)
- Drinks
- Water (1 1/4 cup)
- Dairy
- Pecorino romano cheese (8 tablespoons)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 24, 2009 (3 years ago).
37 people saved this recipe.
