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Meatball Sub Sandwich
http://www.seriouseats.com/recipes/2012/10/the-best-meatball-sandw...
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Ingredients
categorized
original
1/2 cup fresh breadcrumbs
1/4 cup milk
1 large egg, beaten
1/2 cup (1 ounce) grated Parmesan cheese
1/3 cup flat-leaf parsley, chopped
Salt and freshly ground black pepper
1/4 cup olive oil
2 anchovy fillets, finely chopped
1 small yellow onion, finely chopped (about 3/4 cup)
3 medium garlic cloves, finely chopped (about 1 tablespoon)
1 tablespoon fresh oregano leaves, chopped
1 teaspoon finely grated zest plus 1 tablespoon juice from 1 lemon
1/2 teaspoon red pepper flakes
1/2 pound ground beef
1/2 pound ground pork
4 (6-inch long) semolina or hero rolls
2 tablespoons olive oil
1 (28-ounce) can plum tomatoes
1 small yellow onion, finely chopped (about 3/4 cup)
3 medium garlic cloves, finely chopped (about 1 tablespoon)
1 cup fresh basil leaves
Shredded parmesan to tate
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
1
cup
)
Flat-leaf parsley
(
1/3
cup
)
Oregano, fresh leaves
(
1
tablespoon
)
Plum tomatoes
(
1
(28-ounce) can
)
Yellow onion, small
(
2
)
Seafood
Anchovy, fillets
(
2
)
Meat
Ground beef
(
1/2
pound
)
Ground pork
(
1/2
pound
)
Cooking & Baking
Garlic clove, medium
(
6
)
Olive oil
(
3/8
cup
)
Red pepper flakes
(
1/2
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
(6-inch long) semolina or hero rolls
(
4
)
Breadcrumbs, fresh
(
1/2
cup
)
Dairy
Milk
(
1/4
cup
)
Parmesan cheese, grated
(
1/2
cup
)
Parmesan to tate
(
1
)
Refrigerated
Egg, large
(
1
)
Other
1 teaspoon finely grated zest plus 1 tablespoon juice from 1 lemon
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
38.3
Rating
1-100
10
Tweets
3
Facebook
Shares
66
StumbleUpon
Views
7
PinterestPins
Recipe Stats
Published October 22, 2012 (4 months ago).
60 people saved this recipe.
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