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Meatball Subs With Caramelized Onions
http://smittenkitchen.com/blog/2011/02/meatball-sub-with-carameliz...
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Photo © Deb Perelman
Ingredients
categorized
original
The baguettes or seeded sandwich rolls you’ll use for your sandwiches
2 pound ground meat of your choice
2 tablespoons chopped parsley
1/3 cup finely grated Parmesan or Romano cheese
3/4 teaspoon salt
Pinch of red pepper flakes
2 small garlic cloves, minced
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 large egg
Olive oil
4 cups prepared tomato sauce (plus extra if you like a lot of extra sauce)
2 large yellow onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
Salt
2 cups coarsely shredded Gruyère
Ingredients
categorized
original
Produce
Onion powder
(
1
teaspoon
)
Parsley
(
2
tablespoons
)
Yellow onions, large
(
2
)
Meat
Ground meat
(
2
pound
)
Condiments
Tomato sauce, prepared
(
4
cups
)
Worcestershire sauce
(
1
teaspoon
)
Cooking & Baking
Garlic cloves, small
(
2
)
Olive oil
(
1
)
Olive oil
(
1
tablespoon
)
Red pepper flakes
(
1
Pinch
)
Salt
(
3/4
teaspoon
)
Salt
(
1
)
Bread & Baked Goods
Baguettes or seeded sandwich rolls you’ll use
(
1
)
Dairy
Butter
(
1
tablespoon
)
Gruyere
(
2
cups
)
Parmesan or romano cheese
(
1/3
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
66.1
Rating
1-100
380
Tweets
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Shares
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Views
0
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Recipe Stats
Published February 4, 2011 (2 years ago).
240 people saved this recipe.
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