Meatball Subs With Caramelized Onions
Photo © Deb Perelman
- The baguettes or seeded sandwich rolls you’ll use for your sandwiches
- 2 pound ground meat of your choice
- 2 tablespoons chopped parsley
- 1/3 cup finely grated Parmesan or Romano cheese
- 3/4 teaspoon salt
- Pinch of red pepper flakes
- 2 small garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 large egg
- Olive oil
- 4 cups prepared tomato sauce (plus extra if you like a lot of extra sauce)
- 2 large yellow onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt
- 2 cups coarsely shredded Gruyère
- Produce
- Onion powder (1 teaspoon)
- Parsley (2 tablespoons)
- Yellow onions, large (2)
- Meat
- Ground meat (2 pound)
- Condiments
- Tomato sauce, prepared (4 cups)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Garlic cloves, small (2)
- Olive oil (1)
- Olive oil (1 tablespoon)
- Red pepper flakes (1 Pinch)
- Salt (3/4 teaspoon)
- Salt (1)
- Bread & Baked Goods
- Baguettes or seeded sandwich rolls you’ll use (1)
- Dairy
- Butter (1 tablespoon)
- Gruyere (2 cups)
- Parmesan or romano cheese (1/3 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 4, 2011 (2 years ago).
240 people saved this recipe.
