Meatball and Spaghetti Soup
- 5 cups low sodium, fat-free chicken broth
- 2 cups water
- 2 chopped cloves garlic, divided
- 4 tbsp chopped fresh parsley, divided
- 1/2 onion, chopped, divided
- 3-4 tbsp tomato sauce
- pinch crushed red pepper flakes (optional)
- kosher salt and fresh pepper
- 6 oz dry cut up spaghetti, I used Ronzoni Smart Taste
- 16 oz 99% lean ground turkey
- 1 small egg
- 1/4 cup seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tbsp fresh chopped basil
- Produce
- Basil, fresh (1 tbsp)
- Garlic (2 chopped cloves)
- Onion (1/2)
- Parsley, fresh (4 tbsp)
- Meat
- 99% lean ground turkey, lean (16 oz)
- Canned Goods
- Chicken broth, low sodium fat-free (5 cups)
- Condiments
- Tomato sauce (3 tbsp)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Red pepper flakes (1 pinch)
- Pasta & Grains
- Spaghetti, dry (6 oz)
- Bread & Baked Goods
- Breadcrumbs, seasoned (1/4 cup)
- Drinks
- Water (2 cups)
- Dairy
- Parmesan cheese, grated (1/4 cup)
- Refrigerated
- Egg, small (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 5, 2011 (1 year ago).
149 people saved this recipe.
