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Meatballs with Fresh Ricotta
http://www.framedcooks.com/2012/06/meatballs-with-fresh-ricotta.ht...
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Ingredients
categorized
original
3/4 pounds meatloaf mix (1/4 lb each ground beef, veal and pork), or you can use all ground beef
1 clove garlic, minced
1 egg, lightly beaten
1/2 cup breadcrumbs
4 tablespoons chopped fresh parsley
1/8 teaspoon pepper
1/4 teaspoon salt
1 tablespoon heavy cream
3 tablespoons olive oil
3 cups of tomato sauce (homemade or jarred)
1 cup ricotta cheese at room temperature
1/2 cup slivered basil leaves
Ingredients
categorized
original
Produce
Basil, leaves
(
1/2
cup
)
Garlic
(
1
clove
)
Parsley, fresh
(
4
tablespoons
)
Condiments
Tomato sauce, homemade or jarred
(
3
cups
)
Cooking & Baking
Meatloaf mix
(
3/4
pounds
)
Olive oil
(
3
tablespoons
)
Pepper
(
1/8
teaspoon
)
Salt
(
1/4
teaspoon
)
Bread & Baked Goods
Breadcrumbs
(
1/2
cup
)
Dairy
Heavy cream
(
1
tablespoon
)
Ricotta cheese
(
1
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
53.3
Rating
1-100
7
Tweets
14
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Shares
142
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Views
188
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Recipe Stats
Published June 3, 2012 (8 months ago).
74 people saved this recipe.
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