Meatballs with Peppers and Pineapple
- 1-¼ pound Ground Beef
- ½ whole Onion, Diced Very Finely
- 1 whole Egg
- ½ cups Panko Bread Crumbs (or Regular Breadcrumbs)
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper, To Taste
- ½ teaspoons Crushed Red Pepper, More To Taste
- ¼ cups All-purpose Flour
- Canola Oil, For Frying
- 2 whole Green Bell Peppers, Seeded And Diced Roughly
- 1-½ cup Fresh Pineapple Chunks
- 2 cups Beef Stock Or Broth
- 2 Tablespoons Soy Sauce
- ½ cups Sherry Or White Wine Vinegar
- ⅓ cups Sugar
- 1 Tablespoon Cornstarch
- Salt To Taste
- Crushed Red Pepper, To Taste
- Extra Beef Stock If Needed
- Produce
- Green bell peppers, whole (2)
- Onion, whole (1/2)
- Pineapple chunks, Fresh (1 1/2 cup)
- Meat
- Ground beef (1 1/4 pound)
- Canned Goods
- Beef stock (1)
- Beef stock or broth (2 cups)
- Condiments
- Sherry or white wine vinegar (1/2 cups)
- Soy sauce (2 Tablespoons)
- Cooking & Baking
- All-purpose flour (1/4 cups)
- Black pepper, Freshly Ground (1)
- Canola oil (1)
- Cornstarch (1 Tablespoon)
- Kosher salt (1 teaspoon)
- Red pepper (1/2 teaspoons)
- Red pepper (1)
- Salt (1)
- Sugar (1/3 cups)
- Bread & Baked Goods
- Panko bread crumbs (1/2 cups)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published December 29, 2010 (2 years ago).
76 people saved this recipe.
