Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Meatiest Vegetarian Chili from your Slow Cooker
http://allrecipes.com/Recipe/Meatiest-Vegetarian-Chili-from-your-S...
Like
Ingredients
categorized
original
1/2 cup olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
4 cloves garlic, minced
1 (14 ounce) package firm tofu, drained and cubed
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons ground cumin
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons distilled white vinegar
1 tablespoon liquid hot pepper sauce, such as Tabasco
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Black beans
(
4
(15.5 ounce) cans
)
Cumin, ground
(
2
teaspoons
)
Garlic
(
4
cloves
)
Green bell peppers
(
2
)
Onions
(
4
)
Oregano, dried
(
2
tablespoons
)
Red bell peppers
(
2
)
Tomatoes
(
2
(15 ounce) cans
)
Condiments
Distilled white vinegar
(
2
tablespoons
)
Liquid hot pepper sauce
(
1
tablespoon
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Chili powder
(
6
tablespoons
)
Olive oil
(
1/2
cup
)
Salt
(
2
teaspoons
)
Refrigerated
Tofu, firm
(
1
(14 ounce) package
)
Preparation
Read recipe preparation on
allrecipes.com
Allrecipes
allrecipes.com
All 10,281 recipes
Social Stats
57.2
Rating
1-100
3
Tweets
285
Facebook
Likes
14
StumbleUpon
Views
449
PinterestPins
Recipe Stats
Published March 3, 2008 (4 years ago).
15 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API