Meatloaf Wellington
- olive oil, for sauteing
- 1 yellow onion, diced
- 1/2 green bell pepper, diced
- 4 cloves, garlic, minced
- 1/4 cup ketchup or barbecue sauce
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon chile powder
- 1 teaspoon sea or kosher salt
- 1/4 teaspoon fresh black pepper
- 2 eggs, divided
- 1 + 1/4 pounds ground beef, 85% lean or ground turkey
- 1/3 cup seasoned bread crumbs
- 1/4 cup fresh parsley, chopped
- brown gravy, for serving, optional
- 2 pie crusts or crust recipe that follows
- Produce
- Green bell pepper (1/2)
- Oregano, dried (1 teaspoon)
- Parsley, fresh (1/4 cup)
- Thyme, dried (1 teaspoon)
- Yellow onion (1)
- Meat
- Ground beef (1 1/4 pounds)
- Canned Goods
- Tomato paste (1 tablespoon)
- Condiments
- Gravy, brown (1)
- Ketchup or barbecue sauce (1/4 cup)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Black pepper, fresh (1/4 teaspoon)
- Chile powder (1 teaspoon)
- Cloves (4)
- Olive oil (1)
- Sea or kosher salt (1 teaspoon)
- Bread & Baked Goods
- Bread crumbs, seasoned (1/3 cup)
- Pie crusts or crust recipe that follows (2)
- Refrigerated
- Eggs (2)
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Recipe Stats
Published May 31, 2011 (1 year ago).
13 people saved this recipe.
