Meatloaf with Barbecue Glaze
- 3 tbsp barbecue sauce
- 1 tsp Dijon mustard
- 1 tsp brown sugar
- 2 tbsp milk
- 1 egg
- 1/3 cup of seasoned croutons, crushed
- 1/2 cup of sweet yellow onion, minced finely
- 2 cloves of garlic, minced
- 2 tbsp carrot, minced finely
- 2 tbsp celery, minced finely
- 2 tbsp fresh parsley, minced
- 1 lb of lean ground beef
- 2 tbsp barbecue sauce
- 1 1/2 tsp Dijon mustard
- 1 1/2 tsp Worcestershire sauce
- Sea salt and freshly cracked pepper, to taste
- Produce
- Carrot (2 tbsp)
- Celery (2 tbsp)
- Garlic (2 cloves)
- Parsley, fresh (2 tbsp)
- Yellow onion, sweet (1/2 cup)
- Meat
- Ground beef, lean (1 lb)
- Condiments
- Barbecue sauce (5 tbsp)
- Dijon mustard (2 1/2 tsp)
- Worcestershire sauce (1 1/2 tsp)
- Cooking & Baking
- Brown sugar (1 tsp)
- Sea salt and freshly cracked pepper (1)
- Bread & Baked Goods
- Croutons, seasoned (1/3 cup)
- Dairy
- Milk (2 tbsp)
- Refrigerated
- Egg (1)
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Published September 23, 2011 (1 year ago).
23 people saved this recipe.
