Mediterranean Baked Feta with Tomatoes
Photo © Deb Perelman
- 1 cup cherry tomatoes, halved
- 1/3 cup chopped, pitted Kalmata olives
- 1 clove garlic, minced
- 1/4 cup thinly sliced red onion (oops, I forgot this)
- 2 tablespoons finely-chopped fresh flat-leaf parsley, divided
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- Freshly ground black pepper
- 1 8- to 10-ounce block feta
- Crackers, flatbread, pita chips, or crostini, for dipping
- This recipe is vegetarian
- Produce
- Cherry tomatoes (1 cup)
- Flat-leaf parsley, fresh (2 tablespoons)
- Garlic (1 clove)
- Oregano, dried (1 teaspoon)
- Red onion (1/4 cup)
- Condiments
- Kalmata olives, pitted (1/3 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1 teaspoon)
- Snacks
- Crackers (1)
- Dairy
- Feta (1 8- to 10-ounce block)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 24, 2012 (5 months ago).
459 people saved this recipe.
