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Mediterranean Chicken Bake
http://www.marthastewart.com/904214/mediterranean-chicken-bake
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Ingredients
categorized
original
3 tablespoons olive oil
Two (3 1/2-to 4-pound) chickens, each cut into 10 pieces
1/3 cup dry white wine
1/2 cup red-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light-brown sugar
1 cup pitted dates, halved
6 sprigs fresh thyme
1/2 cup pitted green olives
2 tablespoons capers, drained
1 pint cherry tomatoes
Coarse salt and freshly ground pepper
1/4 cup chopped flat-leaf parsley
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cherry tomatoes
(
1
pint
)
Dates, pitted
(
1
cup
)
Flat-leaf parsley
(
1/4
cup
)
Thyme, fresh
(
6
sprigs
)
Meat
(3 1/2-to 4-pound) chickens
(
2
)
Condiments
Capers
(
2
tablespoons
)
Dijon mustard
(
1
tablespoon
)
Green olives, pitted
(
1/2
cup
)
Red-wine vinegar
(
1/2
cup
)
Cooking & Baking
Brown sugar, light
(
1
tablespoon
)
Olive oil
(
3
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1/3
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
44.1
Rating
1-100
2
Tweets
4
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Views
839
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Recipe Stats
Published August 7, 2012 (6 months ago).
65 people saved this recipe.
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